Ingredients:
Produced from cow's milk, which has undergone the necessary technological processing, has undergone a maturation process and is intended for consumption. Our cheese is distinguished by the typical taste of mature cheese as it is by standard. It has unique qualities of a typical Bulgarian product as it was produced in Bulgaria in terms of water content and fat content.
Storage method: from +2 to +6 degrees C!

Nutritional value
Average nutritional value per 100 g
Energy value 1026 KJ/ 247 kcal
Fat 19 g
of which saturated fatty acids 13 g
Carbohydrates 1 g
of which sugars 1 g
Proteins 18 g
Salt 3 to 4.5%