Fresh Black Summer Truffle Tuber aestivum or Scorzone I quality Fresh 500 gr

Tuber Aestivum, known as the black summer truffle, is one of the most affordable and versatile truffles available on the market. Its season lasts from May to September, making it a perfect choice for fresh summer dishes with a refined taste.

Appearance:

The black summer truffle is medium to large in size, with a round or irregular shape. Its outer surface (peridium) is dark brown to black, covered with coarse pyramidal warts. The interior (gleba) varies from light beige to yellowish, cut with fine white veins that create the characteristic marble effect.

Taste and Aroma:

The black summer truffle has a more delicate aroma compared to other black truffles. Its notes are reminiscent of hazelnut, mushrooms and damp earth, making it an excellent choice for lighter and fresh summer recipes. Its flavor is mild and pleasant, without dominating the other ingredients in the dish.

Culinary uses:

Tuber Aestivum is extremely versatile and can be used in a variety of ways:

Pasta and risotto: Grate it over buttered pasta or risotto for a delicate and refined flavor.

Meat: Ideal for garnishing beef steak, chicken breast or pork tenderloin.

Eggs: Add it to omelets, scrambled eggs or poached eggs for an extra depth of flavor.

Cheese: Goes great with soft cheeses such as Brie, Ricotta or Gouda.

Salads: Slice it thinly and combine it with fresh vegetables and a walnut vinaigrette.