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Black Autumn Truffle Tuber Uncinatum Quality A FRESH 400 gr
€297,81
Angebotspreis
€297,81
Normaler Preis
€297,81
Expiration Date
12.2026
Allergens
Mushrooms
UPC
793936983638
Product
Tinned & Jarred Fruit & Vegetable
Calories per Serving
50-100
Calories per 100 g/mL
Black
California Prop 65 Warning
no
Brand
Tuber Uncinatum
Food Aisle
Pantry
Type
Black Truffle
Number in Pack
1
Food Specifications
Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Nut Free, Organic, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Course
Black Autumn Truffle Tuber
Serving Size
400 gr
Item Weight
400 g
Country of Origin
Bulgaria
Number of Servings
1
Black Autumn Truffle Tuber Uncinatum Quality A FRESH 400 gr
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Description:
Information about Black Autumn Truffle Tuber Uncinatum Quality A
What is the size?
The size of Burgundy truffles A-grade is between 10 and 150 grams, whole truffles with minimal scratches.
What is the shelf life?
Burgundy truffle has a long shelf life. To experience the strongest aroma of the truffle, we recommend using within 5-7 days of opening your package!!
It should be stored at a low temperature of about 2-4 degrees.
What is the taste of Burgundy truffle?
The taste of Burgundy truffle is intense with a nutty aroma.
What truffle does Burgundy truffle resemble?
It is most similar to the Tuber Aestivum vitt truffle, but Burgundy has a much stronger aroma and taste. Therefore, it is more valued and loved than Tuber Aestivum.
How to wash Burgundy truffles?
Washing truffles is very easy. First, soak them for 5-10 minutes in lukewarm water. Then, under running water, gently brush them with a soft brush until you get rid of the ground, dry them with a cloth and you are ready to grate them.
How to cook with Burgundy truffles?
This truffle is best as an addition to already prepared dishes such as pasta, risotto or eggs. It is even better to combine it with black truffle oil for a more intense flavor.
Easy Recipe: Eggs with Burgundy truffle
Truffle and egg recipes are the easiest and fastest you can find. This way of using truffles is incredible, and you will taste the delicate slices of these gems.
Ingredients:
Two eggs
20-35 g fresh autumn truffle
Two tablespoons unsalted butter/black truffle butter
Salt to taste
Preparation:
Cut the truffle with a truffle slicer. Cook the eggs as desired (scrambled, poached, omelette, etc.) Serve the finished eggs on a plate and sprinkle with the grated truffle. You will feel the intense aroma of the Burgundy truffle. Perfect for an everyday recipe – simple and quick!
Bon appetit!
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